Nestled in the bustling Paseo Nuevo district, Tondi Gelato stands as a jewel in Santa Barbara’s crown, capturing the spirit, flavor, and artistry of true Italian gelato.
If you’ve ever wandered the sun-dappled piazzas of Florence, like I once did, you’ll recognize the feeling immediately—a sense that this isn’t just dessert, but a daily ritual, a celebration of quality, and a return ticket to Italy itself.
Owned by James Haskins, Tondi Gelato isn’t your typical ice cream shop. It’s a passionate homage to the tradition of gelato-making, a commitment to craftsmanship that’s rarely found on this side of the Atlantic.
I’ve lived in Florence, Italy, and have tasted gelato in its homeland, savoring the creamy textures and bold flavors on cobblestone streets…