••• Revolver chef-owner Nick Bodden has launched a pop-up at the restaurant called Trixy the first two Mondays of each month. (The next two are July 7 and 14.) “It’s very much in the spirit of what Linden Hall would’ve been,” he says, referring to his Carpinteria restaurant that didn’t come to fruition. “A very neat à la carte menu along with a handful of wines by the glass.” Above: Berkshire pork chop, gremolata, fried plantains, and Jimmy Nardello peppers, from last month.
••• Hot on the heels of the news that that Seoulmate Kitchen is coming to the Santa Barbara Public Market, two more restaurants are joining the lineup. First is Fresco at the Market, in the former Wexler’s Deli space.
Coming July 2025, a new concept with a familiar heart will open its doors at the Santa Barbara Public Market. Fresco at the Market is a fresh take on a name that has meant a lot to the community—serving up many of the most-loved dishes from the original Fresco Cafe in a pared-down, fast-casual format. Fresco at the Market is a new, independently owned business distinct from the original Fresco Cafe. We are thrilled to announce that Jill Petrarca, co-founder of Fresco Cafe, who stepped away from the business in 2016 is returning to bring her passion for the brand back to the community. While Mark Brouillard, Jill’s former business partner, is not involved in this new venture, he fully supports the fresh direction and is confident the community will warmly welcome what’s to come. Guests can expect the return of Fresco classics like the gorgonzola walnut salad, Jill’s Big Salad, the turkey burger, rotating soups, and lunchtime specials.…