Santa Barbara’s vibrant dining scene thrives on the blending of tradition and innovation—a balance that Sama Sama continues to perfect with its latest culinary endeavor: a thoughtfully crafted bento box program inspired by the bustling food stalls of Tokyo. Co-founders Ryan Simorangkir and Tyler Peek have created a menu that honors the art of Japanese bento while incorporating fresh California flavors and ingredients.
During a recent visit to Sama Sama’s location inside The Waterline, I had the chance to explore the new offerings firsthand. The space itself is a hub of creative energy, shared with local favorites like Lama Dog Tap Room and Rori’s Artisanal Creamery. The atmosphere is inviting—ideal for an afternoon of leisurely dining and conversation. I began with one of Lama Dog’s expertly curated local brews, followed by a selection of Sama Sama’s new dishes. For anyone planning a visit: come with an appetite, because there’s plenty to indulge in.
To fully capture the visual and culinary artistry of the menu, I teamed up with my favorite local food photographer, Casey Stouffer. Through her lens, we documented the vibrant colors, textures, and presentation that make Sama Sama’s bento experience so memorable.
Simorangkir describes the bento concept as “a classic approach inspired directly by the food stalls in Tokyo’s subway stations and shopping malls.” Recognizing the diversity of Japanese bento offerings, the team carefully selected items that would resonate with American diners while preserving authenticity…