If there’s one thing California knows how to do, it’s turning a regular lunch into an entire food experience. The Golden State has a reputation for its culinary scene, starting from the iconic French Dip sandwich that even Anthony Bourdain adored to the appetizing Mission-style burrito with its generous filling and distinct flavor profile. When it comes to a good, old-fashioned barbecue, the Central Coast shines particularly bright. Santa Maria is considered the state’s barbecue capital for good reason — picture a tri-tip seasoned with the classic rub, then slow-cooked over red oak. If that doesn’t make you salivate, the smell definitely will.
The Santa Maria-style barbecue isn’t a new trend like the cronut. In fact, it goes all the way back to the 19th century when the area was largely composed of ranches. Back then, springtime meant a table full of hungry ranchers and cowboys, patiently waiting to take a bite of the meat sizzling in the pits of red oak coals. The Spanish-style meal was typically paired with pinquitos (beans). As with every other tradition, the techniques changed over time, and people began cooking the top-block sirloin, seasoned with salt, pepper, and garlic. While these provide that foundational flavor, it was the smokiness of the red oak that made it stand out. The tri-tip only became the signature cut in the 1950s. Now, foodies hit up the best places in California to sample Santa Maria-style barbecue. However, the OG city is always in first place.
From Santa Barbara, you’ll arrive in one hour and 15 minutes. The drive is closer from San Luis Obispo, a city known for its historic downtown, outdoor adventures, and coastal charm — it takes 30 minutes. Accommodations include the Santa Maria Inn, Holiday Inn and Suites, Radisson Hotel, and Days Inn by Wyndham.
Santa Maria knows the secret to authentic barbecue
Just Googling “Santa Maria-style barbecue” is enough to trigger your cravings and make you come down to the city. Everyone will tell you that Shaw’s Steakhouse is the place for divine and mouth-watering barbecue. Savor it in a sandwich or as an entrée — your taste buds will thank you either way. They also offer a wide variety of cuts barbecued in an oak pit, so don’t forget to leave room for more dishes. The Swiss Restaurant and Bar is another favorite for delicious tri-tip feasts. Operating since 1941, this eatery provides all things tri-tip in every form possible — sandwiches, wraps, salads, nachos, you name it. Order the family-style tri-tip and chicken breast dinner with Eddie nachos, and you’ll be leaving satisfied…