Chef Danny Grant’s new Marisella opens June 26 in the Ritz-Carlton Bacara
The millions of tourists who visit Santa Barbara annually typically remain in its South Coast area centered around Stearns Wharf, the beachside activities, and within walking distance of the restaurants, hotels, and cafes on the highly popular State Street. But chef Danny Grant and his team are betting on locals and visitors will trek 15 miles north for his new restaurant, Marisella. The California coastal restaurant, set in a redesigned space overlooking the Pacific Ocean, opens on June 26 in the Ritz-Carlton Bacara in Goleta, slightly north of Santa Barbara…