For Tetiana, founder of Ukrainian Flavors, food has always been more than nourishment — it’s a bridge to home, a source of comfort, and now, a growing business that delivers authentic Ukrainian meals to families across Ventura County, Santa Barbara, and Los Angeles.
Before the war in Ukraine uprooted her life in 2022, Tetiana worked in the tech world, helping companies streamline their business operations through software. But after fleeing to Poland and then to California, everything changed. “I didn’t know anyone here. I had to start from zero — learning the language, building a new life,” she reflects. Amid the uncertainty, it was her time in the kitchen that grounded her. Cooking familiar dishes became a way to stay connected to her roots. From this quiet ritual, Ukrainian Flavors was born.
Food That Speaks in Memories
The spark for delivering homemade Ukrainian meals came naturally. As Tetiana prepared traditional dishes for her family, she realized how deeply food could reconnect people with their culture — especially for Ukrainian immigrants and their descendants living far from home. “One homemade dish can bring back a whole world of warmth and belonging,” she says.
Today, from a production kitchen in Camarillo, Ukrainian Flavors offers a menu rooted in family recipes. Customers can order beloved classics like varenyky (pierogi) with potato, cheese, or mushroom fillings, hearty beef-stuffed cabbage rolls, comforting borscht, and delicate sweet and savory crepes. Every dish is handmade, cooked, and frozen for easy heating — a nod to the fast pace of American life but with the soul of a Ukrainian grandmother’s kitchen.
For those new to Ukrainian cuisine, Tetiana recommends starting with three favorites: Potato and Mushroom Pierogi, Strawberry and Sweet Cheese Crepes, and Vegetarian Stuffed Cabbage Rolls. These approachable dishes offer a warm introduction to the flavors of her homeland.
The Art of Authenticity
Behind each meal is a commitment to authenticity — and an incredible amount of attention to detail. “Every family in Ukraine has its own way of preparing traditional dishes,” says Tetiana. Through trial, testing, and a discerning palate, she’s curated the best versions of these recipes, sourcing ingredients from both local farms and specialty suppliers across the U.S…