Santa Barbara Botanic Garden invites the community to its signature fall fundraising dinner party, Forage & Feast: From the Garden to the Table with Rincon Hill Farm, 5-8:30 p.m. Saturday, Oct. 4 at the Botanic Garden.
The event celebrates California’s native plants while supporting the Botanic Garden’s mission to conserve native plants and habitats for the well-being of people and the planet.
Proceeds from Forage & Feast will directly support the garden’s conservation, education and research programs.
For this year’s Forage & Feast, the Botanic Garden is partnering with Rincon Hill Farm, the organic farm behind the future restaurant concepts at the Palms building in Carpinteria, led by former Restaurant at Meadowood alumni Ryan Sohn and Chef Daniel Kim…