When it comes to Mexican food in California, few places have achieved the legendary status of La Super-Rica Taqueria. Tucked away on Milpas Street in Santa Barbara, this humble, family-run spot has been drawing locals, tourists, and even celebrities for decades. And while everything on the menu is worth trying, it’s the enchiladas that keep people coming back – often driving hours just to get a taste.
1. A Family Legacy Since 1980
Isidoro González opened La Super-Rica in 1980 with a simple dream: serving authentic Mexican food made from family recipes. Four decades later, his legacy continues through generations who still hand-press tortillas and prepare each dish with the same care.
The teal-trimmed building looks modest from the outside, but that humble appearance is exactly what makes this place special. No fancy decorations or flashy signs – just pure focus on creating incredible food that speaks for itself.
Walking up to the order window feels like stepping into a neighborhood secret that locals have treasured for years.
2. The Enchiladas Everyone Talks About
The Super-Rica Especial enchiladas are pure magic on a plate. Tender pork, melted cheese, and roasted pasilla chiles get wrapped in fresh tortillas that were pressed just minutes before serving…