Local chef Richard Lambert will lead a hands-on tamale-making class on Saturday, December 6, from 1:00 to 2:30 p.m. at the Free Methodist Church of Santa Barbara, 1435 Cliff Drive. The event, titled “Secrets of a Tamale Chef,” carries a suggested donation of $65.
The class is timed for the holiday season and focuses on mastering the techniques behind traditional tamales. Lambert, known for his award-winning tamales and salsas, will demonstrate the step-by-step process he developed over years of professional cooking. The program is aimed at both beginners and those with some experience.
Participants will be served a variety of tamales during the class while learning how each can be prepared at home. Printed handouts include recipes for tamales and salsas, ingredient and equipment sources, and tips for reheating and storage…