The Ventura Vegan Challenge is in full swing, with several local restaurants offering specialty menu items made entirely from plant-based ingredients. And even if you’re not vegan, it’s still a great chance to taste delicious and innovative dishes that might not be available anytime or anywhere else.
Maybe eating more veggies was one of your New Year’s resolutions. Perhaps you’ve been thinking of going vegan but need a little encouragement. Are there carnivores in your life you’d like to expose to a more plant-based diet? Even if you’re just a passionate foodie looking for the next hot dish, this month-long celebration of meat-free deliciousness is the perfect opportunity to explore.
Because, as Assistant Vegan Chef Challenge Coordinator Roberta “Birdie” Celebrano likes to say, “It’s a food event for everyone, not just vegans!”…