Oak and Fire Barbecue has been bringing the heart and tradition of Santa Maria-style grilling to Santa Barbara by focusing on simple techniques, quality ingredients and deep respect for local food culture.
Founded by Brian Long and his business partner, Oliver Davis, the concept is rooted in the Central Coast way of cooking over open flame rather than following national barbecue trends.
Long’s love for cooking began long before Oak and Fire existed. Growing up on the coast, he spent much of his time fishing and learning how to turn a fresh catch into a meal…