Tucked along the waterfront in Bodega Bay, California, Spud Point Crab Company is the kind of place that locals have been keeping a happy secret for decades. It’s a no-frills seafood shack with a short menu, outdoor seating, and ocean views that make every bite taste even better.
Word has spread fast, and now people drive from all over California just to grab a cup of their legendary clam chowder. If you haven’t been yet, here are 13 reasons why this little gem deserves a spot on your must-visit list.
The Legendary White Clam Chowder
Some bowls of soup just stick with you, and Spud Point’s New England clam chowder is exactly that kind of dish. Thick, creamy, and loaded with big, tender clam pieces, it hits differently when you’re sitting outside with ocean air all around you.
Reviewers consistently call it one of the best chowders in all of Sonoma County, and it’s easy to see why. The broth isn’t watery or overly salty — it’s rich and balanced, with a homemade quality that most restaurants simply can’t fake…