It’s been a minute since the town of Sonoma has seen a fine dining restaurant opening as ambitious as the forthcoming Enclos from Stone Edge Farm Estate Vineyards & Winery. This spring, the luxe winery will launch an intimate, 30-set fine dining experience in downtown Sonoma headed by chef Brian Limoges, an alum of Atelier Crenn, Quince and Songbird in San Francisco – all Michelin-starred restaurants.