Jacob Harth, an Oregon chef renowned for his commitment to sustainable seafood, brings his culinary expertise to the Bay Area with a new restaurant named Winnie’s, expected to open in early summer 2025, per their Instagram. Harth, previously acclaimed for Portland’s Erizo, which earned recognition as one of Eater’s Best New Restaurants in 2019, is teaming up with operations director and Suited Hospitality co-founder David Sisler to provide a sneak peek of their upcoming venture during a pop-up event at Healdsburg’s Maison Wine Bar on September 1 and 2, SF Eater reported.