The contributions of Jennifer Bice to the 20th and 21st-century advancement of artisan food, specifically dairy products made from goat’s milk, cannot be overestimated.
Bice is among a small NorCal group – mostly women – who popularized these now-beloved foods. Her goat’s milk kefir, yogurt and fine cheeses are part of the culture of excellence of Northern California.
Bice said goats have really hit their moment…