North Bay foodies rejoice because A16 has come to town in a permanent space on Coombs Street in the heart of Downtown Napa. A16 Napa offers a full bar, a curated list of local and Italian wines and Chef Yosuke Machida’s new dishes from a live fire grill — a fresh take on the flavors you love inspired by the warmth of Southern Italy and the bounty of Northern California. The vibe is coastal Southern Italy. You feel like you are on vacation the minute you walk through the bold, green doors. The food as you can imagine features A16’s greatest and tastiest hits.
ANTIPASTI: Burrata: crostini, add prosciutto di parmaFava e Cicoria: taralliBraised Pork Meatballs: tomato, basil, grana PadanoArugula Salad: fennel, strawberry, ricotta salata, fried black pepper, vinaigrette, hazelnutsFennel Salad: pecorino sardo, grapefruit, mint
FOCOLARE – from the wood fired hearth:Bombetta Pugliese: pork shoulder, pancetta, caciocavallo, chaviShrimp: with calabrian chili, almondOctopus: with tapenadeKing Trumpet Mushroom: with salsa verde…