Although Alexander Valley’s Jimtown and Then Sum market and deli opened two weeks ago with coffee, morning pastries, sandwiches, salads and sushi rolls, owner Michelle Wood held off on adding her coveted dim sum to the roadside market’s menu — until now.
This weekend, the revamped market will mark its official grand opening with a $70 dim sum plate from 11 a.m. to 3 p.m. Sunday. The meal includes six items from Wood’s newly launched dim sum menu.
“The menu will highlight our dim sum service and what is to come,” said Wood, who added that a limited selection of popular dim sum items will be available on weekdays.
Throughout the weekend, the store will also offer a limited menu of coffee, pastries and grab-and-go items. On Saturday, Wood will serve a ticketed barbecue menu ($70) with assorted meats and sides. Jimtown will be closed Friday…