There’s something magical about eating seafood with the sound of crashing waves in your ears and the smell of salt in the air.
When that seafood happens to come from Spud Point Crab Company in Bodega Bay, California, the experience transcends from merely satisfying to downright spiritual.
Let me tell you why this unassuming waterfront shack has locals making regular pilgrimages and out-of-towners planning entire weekend getaways around a single meal.
In a world of fancy restaurants with white tablecloths and pretentious menus that require a culinary dictionary to decipher, Spud Point stands as a monument to straightforward, honest-to-goodness deliciousness…