Blink and you might miss it – a modest blue structure tucked along the windswept Sonoma coastline harboring one of California’s most remarkable dining secrets: Terrapin Creek in Bodega Bay.
The unadorned exterior gives no hint of the culinary magic happening within – the kind of place tourists might dismiss as just another coastal eatery rather than a destination worthy of a special journey.
But that’s the beauty of California’s gastronomic landscape – extraordinary often hides behind ordinary.
The pan-roasted Hokkaido scallops here aren’t merely delicious; they’re transformative…