Rory Kandel has been whipping up delicious pastries in her kitchen in Napa since the pandemic.
“They are layered with butter, these are aged cheddar and green onion,” Kandel, the founder and owner of Rory’s Bakehouse, told CBS News Bay Area.
“Lots of butter, lots of buttermilk. And perfect seasoning,” she added, sharing her recipe for her delicious scones. “Every Wednesday, we have scone production day. So, we’ve been doing this all morning.”…