There’s a little secret hiding in plain sight in Cotati, California, and it goes by the name of Redwood Cafe, where they’ve taken the classic eggs Benedict and given it a twist that’ll make you question everything you thought you knew about brunch.
You’ve probably had eggs Benedict before – that fancy brunch staple that usually shows up on menus at upscale restaurants with prices that make your wallet weep.
But have you ever had a Bodega Benedict that combines all the elegance of the original with the hearty, satisfying soul of a neighborhood deli sandwich?
If not, then you’re missing out on one of Northern California’s best-kept culinary secrets…