This No-Frills Seafood Restaurant In California Has A Clam Chowder Famous Around The World

Sometimes the most extraordinary culinary experiences come in the most unassuming packages, and Spud Point Crab Company in Bodega Bay is the seafood equivalent of finding a pearl in an oyster.

This humble seafood shack sits right on the water in Sonoma County, where fishing boats bob gently in the harbor just yards away from your table.

The blue-painted exterior might not scream “world-class cuisine,” but locals and tourists alike know better than to judge this book by its cover.

When it comes to fresh seafood in Northern California, this place isn’t just part of the conversation – it’s practically the whole discussion…

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