There’s a moment when you bite into the perfect chicken fried steak that time seems to stand still – that magical crunch of golden breading giving way to tender meat, all swimming in velvety gravy.
At Hank’s Creekside Restaurant in Santa Rosa, California, that moment isn’t just possible; it’s practically guaranteed.
Tucked away on a quiet corner in Sonoma County wine country sits a brick building that doesn’t scream for attention.
But locals know better…