The moment you step into The Tides Wharf & Restaurant in Bodega Bay, you’re hit with that unmistakable perfume of saltwater, fresh seafood, and decades of coastal culinary tradition that no fancy cologne counter could ever bottle.
The Pacific Ocean stretches before you like nature’s greatest infinity pool, and you realize you’ve found that rare spot where the food actually lives up to the view.
Perched on the edge of Bodega Harbor where fishing boats gently bob in rhythm with the tides, this unassuming seafood haven has been serving ocean-to-table cuisine long before farm-to-table became the rallying cry of urban restaurants with reclaimed wood tables and $18 cocktails…