Sonoma newcomer Enclos burst onto the fine dining scene in spectacular fashion, locking in two Michelin stars within six months of opening — an impressive feat given that it is chef Brian Limoge’s debut restaurant.
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- Enclos is tasting menu-only ($280 + 20 percent service charge), but the attached lounge has an a la carte menu — exclusively available to members of Stone Edge Farm’s Collectors Cellar.
- The dishes are directly tied to the season. A dinner in September offered a list of tomatoes grown by Stone Edge Farm and featured on the night’s menu — a total of roughly 18 different varieties. If you’re a fan of tomatoes in the summer, or if…