The culinary world feels emptier now after the passing of Sonoma County’s James Beard Award-winning chef John Ash on Aug. 8 from a heart condition. The harvest issue of Sonoma magazine had just gone to print, but our team chorused that a proper salute was owed to the legendary talent who put local, exquisitely fresh, seasonal ingredients in the national spotlight decades ago.
Ash, 83, dedicated his career to clean, sparkling cooking that riveted us with its artistry and clever wine pairings, which earned him the title of “the father of Wine Country cuisine.” Although long-retired from kitchens, Ash continued to write, host a radio show, and attend local wine and food events where we could look forward to being greeted by his gentle smile and warm hello.
A pioneer in farm-to-table…