James Beard Award-nominated chef, cookbook author, television personality and drag icon Arnold Myint will host a series of pop-up dinners Feb. 2-15 at the Lazeaway Club at the Flamingo Resort.
Now, let’s unpack that.
Myint grew up in his family’s Thai restaurant in Tennessee, and later appeared on “Top Chef.” His work has earned recognition from the Michelin Guide for its thoughtful interpretation of Thai and Burmese cuisine.
Along with his sister, Myint now carries forward his parents’ 50-year legacy at Nashville’s International Market. His latest cookbook, “Family Thai: Bringing the Flavors of Thailand Home,” serves as an accessible guide to Thai cooking techniques and pantry staples…