I’m sure I’m not the only one who mourned the trails, tribulations and eventual demise of Molti Amici in downtown Healdsburg.
But a solid successor took its place last summer when Bistro Lagniappe opened its doors.
Named for the Cajun-French word for “small gift” or “little something extra,” it was opened by Chef-Owner Jacob Harth, who operated the now-shuttered Erizo, a sustainable seafood restaurant in Portland, OR…