Sonoma’s Pioneer of Organic Vineyards Passes the Torch

Phil Coturri has spent his life in vineyards. Now 73, and after finishing his 60th harvest as of 2025, he’s ready to pass the torch … sort of. “I’m not really retiring. I’m changing my level of responsibility,” says Coturri, with a laugh.

“Yeah,” says his son Sam, who is often alongside his father. “He’s cutting his time from 80 hours a week to 40.”

An avowed San Francisco hippie, Coturri moved to Sonoma Valley as part of the back-to-nature movement of the early 1970s. Despite his thinning hair, he still looks the part, with a long ponytail in the back. His beard is thick with gray. He’s been known to wear tie-dye shirts and freely quote Beat poets…

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