Shokakko, a roving food operation known for its eclectic menu — including Spam fries, chicken sandwiches, Japanese-style bowls and milk-bread fruit sandwiches — is shutting down after two years.
“It’s the things we liked eating on our days off — the stuff we couldn’t find in Sonoma County,” said chef Elijah Trujillo, who co-founded the business with his partner, Kayla Hendrix, and friend Kazuya “Kaz” Makishima in 2024. The group expanded to a brick-and-mortar café and commissary kitchen in 2025.
The team announced the decision in an Instagram post last week.
“It’s taken a lot of courage to get to this point,” they wrote. “We are closing Shokakko.” They added that future projects remain a possibility: “You haven’t seen the last of us yet.”…