Lindsay and Greg Hamilton first met in Glasgow, Scotland, where Greg was working as a wine merchant and Lindsay was visiting from California.
Marriage, moving to Berkeley and making garage wine soon ensued. And even through terrible disasters and loss of a home, the Hamiltons’ resilience ultimately shaped what Hamilton Family Wines is today, with a new chapter involving a rebrand to Hamilton Family Wines, Kitchen, & Mercantile, including a menu featuring the Scottish favorite: Toasties.
Amber Turpin: How did you get into this work?…