SARASOTA, Fla. — Stepping into the Sarasota Bradenton International Airport gives many visitors a first impression of the area to passengers.
Now, Mattison’s Restaurant Executive Chef Paul Mattison said he wants his food to be part of that first taste of the area.
“When people arrive and when they’re they’re leaving, they see something familiar,” Mattison said. “They see something that they can explore when they’re in the community here, whether they’re on vacation…