Owen’s Fish Camp in Sarasota has earned its reputation as one of Florida’s most beloved seafood spots, but it’s not just the fresh catch that keeps people coming back. Tucked away on Burns Court, this rustic restaurant serves an apple pie so memorable that diners find themselves dreaming about it long after their last bite. The combination of Old Florida charm, exceptional seafood, and desserts that rival grandma’s kitchen makes this place a must-visit destination for anyone exploring the Sarasota dining scene.
1. The Apple Pie That Started It All
Picture this: a warm, perfectly baked apple tart arrives at your table, topped with a generous scoop of vanilla ice cream and a dollop of homemade whipped cream. The crust is golden and flaky, the apples are tender with just the right amount of cinnamon, and as the ice cream melts into the warm filling, you understand why people can’t stop talking about it.
This isn’t your typical oversized restaurant pie. Owen’s serves what reviewers describe as a little apple tart, but don’t let the modest description fool you. The portion is perfectly sized to end your meal on a high note without leaving you uncomfortably full.
What makes this dessert so special is the attention to detail. The homemade whipped cream adds a fresh, light touch that complements the richness of the pie. The vanilla ice cream melts at just the right pace, creating a creamy sauce that mingles with the spiced apples…