Nineteen stories above Sarasota, The Roof Bar and Eats offers stunning panoramic views of Sarasota. With its newly-updated menu, the food and cocktails at The Westin’s rooftop eatery are just as dazzling as the scenery.
“The food side of the menu has been totally revamped, while the cocktail side has undergone more of a refresh,” explains Ryan Ward, executive chef at The Westin Sarasota. “We really wanted to Florida-ize the menu and make it fresh and summery with a lot of citrus and bright flavors.”
One menu item that has been an instant hit is the ahi tuna nachos. Crispy wonton chips made in-house are topped with shaved radish, bean sprouts, avocado, wasabi mayonnaise and sweet soy sauce. This colorful appetizer is light, flavorful and refreshing, and perfect for noshing by the pool…