SARASOTA, Fla. (WWSB) – Chef Will Parard, Head of Culinary at Café On St. Armands, joined us in our kitchen today to make Feta-Crusted Grouper with a mini O.G Greek Salad.
431 St. Armands CircleSarasota, FL 34236…
SARASOTA, Fla. (WWSB) – Chef Will Parard, Head of Culinary at Café On St. Armands, joined us in our kitchen today to make Feta-Crusted Grouper with a mini O.G Greek Salad.
431 St. Armands CircleSarasota, FL 34236…