There’s a moment of pure joy that happens when you bite into perfectly prepared coconut shrimp – that magical combination of crispy coating, tender seafood, and tropical sweetness that transports you instantly to vacation mode.
Lock ‘N Key Restaurant & Pub in Englewood has mastered this culinary alchemy to an art form that borders on the miraculous.
Nestled along Florida’s spectacular Gulf Coast, this unpretentious eatery isn’t winning design awards or chasing culinary fads.
Instead, it’s focusing on something infinitely more important: creating coconut shrimp so transcendent that first-time visitors invariably become lifelong devotees…