SARASOTA, Fla. (WWSB) – Dawn Hummel, Regional Manager, Tommy Bahama Restaurants, and Executive Chef Ramaine Ebanks joined us to make Chilean Sea Bass with Baby Bok Choy, King Trumpet, Sushi Rice, and Miso Butter.
“Located just blocks from the beach and serving handcrafted cocktails and island-inspired fare, this oasis is the perfect destination to sip, savor, and relax with family and friends.“…