A phone call helped spark some of the diverse menu inspiration at a new Lakewood Ranch restaurant that offers sushi and much more.
Daniel Dokko first met Brian Briones about five years ago, but it wasn’t until Briones called him in August looking for a job that the two got to know each other better.
After Briones made his grandmother’s pork spring roll recipe for Dokko, it was clear it needed to be added to the menu at Dokko’s newest restaurant in Lakewood Ranch…