The Waverly buzzes with energy. It’s the kind of place where you can stroll in off the sand, flip-flops and all, or get dressed up for a more polished night out. Sushi, steak, seafood, whatever you’re craving, they’ve got it. The menu covers both the classics and the creative, born from a real hands-on approach.
The Waverly isn’t just a restaurant; it’s a gathering spot. Hundreds show up for live music, big events, and holidays. It’s where locals and visitors cross paths, and where you’re just as likely to catch a casual happy hour as a special celebration.
Owner Jill Hemmes said her background as a server and expo shaped the restaurant’s foundation. “It taught me the importance of detail, collaboration and consistency,” she said, noting those values helped guide menu development alongside chefs and inform the balance between upscale and approachable dining. Those lessons stuck, and now you see them everywhere at The Waverly, from the food to the vibe…