Introducing Executive Chef Diego Ortega Oneto
The Ritz-Carlton, Sarasota, a beacon of luxury on Florida’s Gulf Coast, has announced the appointment of Executive Chef Diego Alonso Ortega Oneto. With nearly two decades of experience in luxury hotels and Michelin-starred kitchens, Chef Ortega brings a unique blend of global inspiration and a deep commitment to local ingredients, promising to elevate the culinary landscape of this esteemed resort.
A Culinary Journey Rooted in Tradition
Chef Ortega’s culinary journey began in Lima, Peru, where he was immersed in rich flavors and vibrant culinary traditions from an early age. His formal training at Le Cordon Bleu and a Master’s Degree from EUHT Sant Pol de Mar in Barcelona equipped him with skills that have shaped his approach to cooking.
Throughout his career, Ortega has held prestigious roles at The Ritz-Carlton in Naples, Dubai, and Dorado Beach, as well as at The St. Regis Bahia Beach. His accolades include overseeing high-profile events like the Mobile World Congress and garnering recognition for exceptional brunches and culinary experiences.
At The Ritz-Carlton, Sarasota, Chef Ortega aims to create a culinary program that highlights locally sourced seafood and seasonal Florida produce, while incorporating global techniques that reflect his multicultural background…