One of the notable things I learned in culinary school from the lead pastry chef was how to create dishes that not only taste good, but evoke feelings and create experiences. These campfire cookies are reminiscent of a warm fire, roasting marshmallows and eating sticky s’mores, but without all the mess. During the cold winter months, even after the cookies have cooled, I find eating them warms me up simply because of the nostalgia.