Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. Even for adventurous home cooks, there are some dishes that seem best left to the professionals. Eggs Benedict is one that many amateurs would slide into this category; but according to Stephen Stewart, executive chef at Moss Creek on Hilton Head Island, the breakfast and brunch stalwart is an approachable indulgence made at home – so long as you know what to prioritize and what common mistakes to avoid.