A popular Charleston steakhouse is expanding to Savannah, with plans to open its second location next year.
Marbled & Fin, the newest concept from The Neighborhood Dining Group, redefines the traditional steakhouse with a modern take on fine dining.
The restaurant is known for its specialty cuts of beef, including wet-and dry-aged selections, and premium Australian and Japanese wagyu. Guests can also enjoy a raw bar, seafood towers, and “luxury bites” like A5 Miyazaki wagyu, crab lettuce cups, and Ora King salmon tartare. Entrées range from blackened bluefin tuna and Joyce Farms poulet rouge chicken to prime steak frites, complemented by an array of shareable sides, according to the website.
The cocktail menu features creatively named drinks such as “Don’t Just Talk About It,” made with beeswax, golden syrup, toasted almond, and black lemon; “Paradise Lost,” blending mango, passionfruit, ginger, and blood orange; and “I’ll Take Five,” a mix of guava, elderflower, verjus, and makrut lime leaf…