We noticed Lulu’s Chocolate Bar as we were walking towards a pick up point to a Savannah City Tour. Just the name simply made us want to try this place. I mean, a chocolate bar? Well, it is not just a chocolate bar and they consider themselves a dessert restaurant that is all we needed to know. Entering the place, your nose gets filled with various aromas: chocolate, vanilla, butter, etc. We decided to get a slice of their Strawberry Suspension cake ($12), made of layers of chocolate sandwiching a mascarpone cream and strawberries, and topped with a chocolate glaze. Decadent, not overly sweet, the fluffy chocolate cake paired perfectly with the mascarpone cream and of course the strawberries, chocolate and strawberries being a perfect couple. We also could not resist getting two of their Sipping Chocolates ($4.50), a tiny saucer filled with melted Belgian chocolate and topped with whipped cream. You definitely need the whipped cream to counteract the richness of the chocolate. A must have if you love chocolate.
This was just a quick visit and I admit that I wished we could go back to try some more of their desserts, but also get that melted chocolate…
Enjoy (I did)!…