Jesse chats with Natalyn Chmielewski, a Bluffton-based cottage baker who’s been cooking up a storm and creating some seriously sexy breads….right out of her own kitchen.
Jesse Blanco: Welcome back to the Eat It and Like It podcast. You know, if you pay any kind of attention to the culinary scene around here, then you know that just beneath the surface of the culinary scene here is an entire really small industry of cottage artisans who are making pastas, who are making breads, who are doing all kinds of things, making great eats in this area. One of those is joining us here this morning. Her name is Natalyn Chmielewski, she’s with Seaside Sourdough Bakers. That’s what she’s created, that’s what looks absolutely incredible, and so we’re taking a few minutes to talk to her about what she’s doing and how you can get some hands on some really good looking bread. First of all, welcome. How are you?
Natalyn Chmielewski: I’m good, how are you?…