I feel I just met the most inventive bartender in Savannah. *Mind blown.*
Sharing the same 40th Street patio entrance as Starland’s acclaimed Brochu’s Family Tradition, the Garden Square restaurant and bar opened Halloween night at 2400 Bull St. Featuring a lushly planted outdoor seating space and a roomy interior dominated by a colorful botanical and Forsyth Park fountain-inspired mural created by Savannah artist Kipper Millsap, Garden Square offers a curated selection of small dishes that are fresh, bright and sharable. But it is the impressively original cocktail menu that piques my interest most.
The beer list, wine list, non-alcoholic and alcoholic crafted cocktails were all created by longtime hospitality maven and entrepreneur Natasha Conyers. Savannahians may recognize her from her years at the Forsyth Farmer’s Market selling her Milk Maid Made line of bottled plant and nut milks, overnight oats, and peanut butter. But it’s a time-consuming hustle being an entrepreneur and that business has taken a backseat to her new role as bar manager for Garden Square…