The State of our Plates: A Few Words from your Favorite Restaurants
It would appear that the price of everything has reached ‘out of control’ for a while now.
Please stop me if you’ve heard this one before.
Given the fact that we’ve been talking food from Savannah to Beaufort for a lot longer than anyone in the area, I’ve come to feel like I have a responsibility, if not an obligation, to be the bearer of news that doesn’t always sit well with the dining public. Quite some time ago, we co-branded Eat It and Like It “The Voice of Food” around here. As such, when I have felt like a particular message needs to be delivered to the masses on behalf of the restaurants we enjoy so much, then I’ve taken a shot at playing messenger in that particular regard. I’ve done it in print, I’ve done it on television. More than once.Happy New Year 2026!I think it’s time to do it again…