Some restaurants simply serve meals, but others craft moments that linger long after the last bite. Wiley’s Championship BBQ in Savannah stands firmly in the second category, celebrated as one of Georgia’s most iconic barbecue destinations. The rich aroma of slow smoked meats greets you before you even reach the door, setting the stage for what’s inside.
Pitmasters here rely on time honored techniques, patient cooking, and carefully balanced seasonings that turn every plate into a showcase of Southern flavor. Guests travel from across the Southeast, drawn by brisket that melts effortlessly and ribs layered with smoky depth. The atmosphere feels welcoming and unpretentious, focused on great food and shared enjoyment.
Whether you are a devoted barbecue enthusiast or a curious first timer, Wiley’s delivers an experience worthy of the drive.
1. Award-Winning Competition-Style Ribs
Competition barbecue represents the pinnacle of smoking technique, and that’s exactly what you’ll find here. The ribs at Wiley’s have earned countless trophies and accolades at major barbecue competitions across the country. You’re located at 4700 US-80, Savannah, GA 31410, where championship-level barbecue meets everyday dining…