From bagels and beyond, here are some of the Hostess City’s best spots for those seeking gluten-free options.
Written by Leanna Gioia
Whether you’re avoiding gluten due to gluten sensitivity, celiac disease, IBS, or personal preference, the good news is there are still plenty of places to enjoy delicious food in Savannah. From crispy chicken tenders and onion rings to focaccia and cookies, here’s a guide to satisfying cravings while staying gluten free. As always, confirm ingredients and potential for cross-contamination based on your dietary needs.
Expect standout Mediterranean plates like the Levantine orchard salad, braised lamb stew, and Hasselback celeriac from Shuk. It has a menu with clearly marked gluten-free items, and don’t skip the signature dips — most can be made gluten-free by swapping pita for crudité…