Savannah, Georgia is celebrated for its historic squares and Southern hospitality, but the city also holds a lesser known culinary tradition rooted in its early Jewish community. Since the city’s founding in 1733, Jewish residents have helped shape Savannah’s cultural and food heritage, introducing flavors that continue to appear on local tables today.
Classic deli staples such as corned beef sandwiches, fresh challah bread, and comforting bowls of matzo ball soup reflect generations of tradition carried into the modern era. Visitors often discover that these dishes offer a meaningful way to explore the city’s history through food.
Some can be found in small delis and bakeries, while others appear during community gatherings and food festivals that celebrate Jewish heritage. For both locals and travelers, Savannah’s connection to Jewish deli culture adds another rich layer to the city’s diverse and fascinating culinary story.
1. Murray’s Kosher Takeout and Catering
Tucked inside a historic synagogue, Murray’s Kosher Takeout and Catering brings authentic Jewish deli flavors to Savannah in the most heartfelt way. Located at 5444 Abercorn Street inside the B’nai B’rith Jacob Synagogue, this beloved spot has been feeding the community with care and tradition for years. The menu reads like a greatest hits of Jewish comfort food…